To: Jason/ Position applied for: Asst. Duty manager
LEONILA O. REYNALES
Sunny Brooke II, Sec.4, Blk.2, lot 6
Brgy. San Francisco Gen. Trias Cavite
Mobile: 0917 9626747/0918 3100218
Email: lenyrey_722@yahoo.com.ph
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Qualification
Bachelor of Science in Hotel and Restaurant Management
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Job Description Responsibilities
March 1998 to present – Food committee Officer-in-charge
Int’l Bible Adherents Assembly in Messiah
Purchasing and Marketing of goods.
Food budgeting and Menu Planning
Delegation of work assignment
Food production and kitchen supervision
Making of expenses report
Reference Experience
June 1994 to March 1997 – Fast Food Concessionaire
Baesa High School
Food Production and kitchen Supervision
Delegation of work assignment
Making sure food service are smooth flowing for the satisfaction of clients
Making sure SOP in consumption of foods are strictly followed.
Checking of purchase order and requisition form.
Decision making
March 1991 to May 1993 – Marketing Coordinator
Trimec Trading Corporation
Supervision of stores, malls’ food stalls and special events
Conducting market research
Knowing what product is needed and salable in every store
Attending to the in-house, phone in buyers and concessionaires
Making sales report
Making delivery itinerary
June 1989 to February 1991 – Restaurant Supervisor
Hole-in-one Recreation Center, Restaurant and Apartelle
Dining and Kitchen supervision
Conducting weekly and monthly inventory
Preparing the requisition form
Food tasting
Ordering and receiving of foods items
Making sure that SOP in the consumption of food are strictly followed
Making sure all food items are properly stored to avoid spoilage
1988 to 1989 –Dining Supervisor/ Stock officer-in-charge
Alpha Foods Co./ Procter and Gumble
Checking of purchase order
Ordering and receiving of goods and food items needed in the operation
Conducting of daily and monthly inventory
Issuance of stocks and food item needed to be prepared
Dining supervision
1987 – Food Checker / Dispatcher
Skyppy’s Restaurant
Food inspection and tasting
Making sure SOP for food sanitation and safety are strictly followed
Making sure all food items that comes in and out of the counter to the service area are correct and properly serve
Conducting of daily inventory
EDUCATION
College
1981 to 1985
Philippine Women’s University
Bachelor of Science in Hotel and Restaurant Management
Secondary
1977 to 1981
Baesa High School
SEMINARS ATTENDED
Food Preparation and Preservation
VEGETARIAN FOOD PRODUCTS (SDA)
Hotel Administration and Tourism
UNIVERSAL INSTITUTE OF HOTEL ADMINISTRATION AND TOURISM
PERSONAL DATA
Birth date : July 22, 1964
Birth place : Baesa Quezon City
Age : 43
Religion : Christian
Nationality : Filipino
Civil Status : Single
CHARACTER REFERENCE
Diana Jesoro
Guidance Counselor
Baesa High School
Tel. no. 3303422
CP no. 0917 5787946
Luzviminda Cadiz
Business World Publishing Corporation
Tel. no. 5059645
CP no. 0921 5393931
Milagros Magsanoc Ph.D
Dean of Science and Technology
Philippine Women’s University
Tel. no. 5242611 loc. 167& 169