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19 February 2008

 

Chef In charge of small team in this 5 Boutique Hotel


The Egerton House Hotel is a beautiful 5 star, town house hotel and is part of the Red Carnation Hotel Collection.
The property has 29 elegantly designed bedrooms, a stunning cocktail bar and lounge and a charming dining area. The F&B; operation in this establishment concentrates mostly on room service and bar snacks. We have a promising new position for a reliable and dedicated chef.
The ideal candidate will have a good knowledge of HACCP and will have experience in creating, costing and preparing new menus. You should also have some experience leading a small team. You must have the ability to display a talent for cooking a variety of cuisine, especially classical.
This is a great opportunity for someone looking to join a dynamic company that recognises the commitment and enthusiasm of its employees. Red Carnations Hotels is the only hotel group in the UK to be accredited with Corporate Investors in People, and have also been rewarded the National Training Award. This illustrates our promise to provide outstanding training and development combined with long-term career opportunities to our employees. Chefs who wish to progress will have the opportunity to do so within our collection of four and five star deluxe hotels in London.
If you have been successful at the initial recruitment stage, you will hear from us either by telephone or email. However, if you have not been contacted within seven working days of sending your details, it means you have not been successful on this occasion.
Chef In charge of small team in this 5 Boutique Hotel

Contact Info: hr@rchmail.com

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