Sous Chef circa GBP18k
We are a successful restaurant group in the heart of South London.
We are passionate about fresh food and we have built a reputation for great food quality and outstanding value.
If you're passionate about using fresh ingredients and producing great quality food cooked to order then this is the place for you.
We offer:
- Competitive pay
- If you aspire to be a Head Chef we will help support you
- Involvement in all aspects of running a busy kitchen
- Deputising for the Head Chef in his absence
- Great fun and informal environment
- A real team spirit, where some of our team have been with us between 2-10 years
- Subsidised meals on duty
Minimum 6 months experience required in a Sous Chef position.
To apply please email your cv to danielle@redspiaf.co.uk .
Contact Info: danielle@redspiaf.co.uk