Sushi chef
FLUID is recruiting a full time sushi chef, to assist the head chef in the preparation of fish, hand made sushi and buffet menus.
The ideal candidate will have:
One years experience as a sushi chef, or two years kitchen experience.
A passion for Japanese food
A good command of the English language
training, good rates of pay and hours provided for the right person
Please send CV to james@fluidbar.com