Chef de partie winter season accommodation food included
Our Chef de Partie's are accountable to the Head Chef and responsible for a particular section within the kitchen, ie. pastry, meats, sauce. The job involves all aspects of helping run a kitchen such as ensuring all meals are cooked to the required Mark Warner standards, Health and Hygeine records are correctly maintained and the necessary support is given to the other sections as/when required.
The brigade of chefs you will be working with varies depending on the size of the hotel, with a minimum of 3 chefs and a maximum brigade of 11, plus the kitchen porters within each hotel.
We actively encourage development and progression during each season and there is always opportunity to work your way up through consecutive seasons. You will find that many of our Head Chefs have worked their way up in this way.
Requirements
You will be ideally professionally qualified with relevant work experience, preferably within an ALC environment. Please note the Basic Food Hygiene Certificate is essential.
Apply now for Winter 08/09 & secure your place in the snow
Requirements
You will ideally be professionally qualified, with experience within an A La Carte environment. Please note the Basic Food Hygeine Certificate is essential.
Positions Available...
Summer 2008 - Applications welcome
Winter 08/09 Ski Season - Recruiting now for Chef de Partie's across the French, Austrian and Italian Alps
In addition to a fun and rewarding season in a great location we offer an excellent package including:
-Use of watersports and activity facilities (summer)
-Season's lift pass and ski / boot hire (winter)
-Accommodation
-All meals
-Travel to and from resort
-Medical insurance
-Uniform
-Discounted drinks
-Weekly wage (GBP120 NET/week)
We offer you the opportunity to learn or improve your ability in waterskiing, wakeboarding, sailing, windsurfing, kitesurfing, tennis, scuba diving or snow boarding and skiing.
Working for Mark Warner is a great opportunity to meet new, like minded people and gain valuable life skills.
You may discover you enjoy the lifestyle so much, you want to follow a career with us. If you prove yourself, we offer excellent opportunities for progression and development.
You MUST HAVE an EU/UK passport and permanent UK address, bank account and NI number to be considered.
Send your CV or call the recruitment department now.
Chef de partie winter season accommodation food included
Phone: 0844 844 3760