Kids staff chef
Summer 2008 SEASON - now recruiting Positions available in various resorts.
Accountable to the Head Chef and responsible for assisting in all aspects involved in the running of a busy kitchen. You may work in various sections such as pastry, starters, veg etc, aswell as preparing the childrens and staff food. Together with the rest of the kitchen team, you would also be responsible for ensuring the compulsary HACCP procedures were followed correctly at all times.
The kitchen brigade in our Hotel San Lucianu, Corsica consists of 11 chefs, plus a team of local kitchen porters. In Ocean Club, Portugal the brigade consists of 5 chefs and kitchen porters providing a TDH menu.
San Agostino & Paleros in Greece we require Kids/Staff chefs to work along side a team of local chefs.
You will provide guests with a full buffet breakfast, buffet style lunch and 3 course evening meal. In addition you will be catering for children and staff meals during the day.
Requirements
You will ideally be professionally qualified, with experience within an A La Carte environment. Please note the Basic Food Hygeine Certificate is essential.
JOB DESCRIPTION: KIDS / STAFF CHEF
Accountability:
To: Head Chef, Sous Chef For: All Kitchen Porters
Main Purpose of the Job:
Responsible for cooking all children's and staff meals. Assisting in other sections of the kitchen as required.
Key Responsibilities
* To ensure that the food served to both guests and staff alike, is of a consistently high quality and that it meets the company standards.
* To co-operate and to assist the Head Chef in aspects of his /her duties and to work in collaboration with all other members of the catering team.
* To prepare all children's meals according to the company standards
* To ensure that the food served to the staff, is of a consistently high quality and that it meets the company standards.
* Maintaining health and hygiene standards.
* To act as ambassador for Mark Warner in Resort.
Duties
* Prepare and cook all children's meals as per set menus.
* Requisitioning of all relevant supplies.
* Maintain high standards of presentation of food.
* Maintain high standards of hygiene in the kitchen, stores and back of house areas.
* To liaise with Childcare Manager and cater for special diets and birthday cakes.
* Attend a weekly staff meeting.
* Ensure all relevant HACCP records are maintained correctly.
Please note this job description is purely intended to give you an idea of what your work involves and is not intended as a precise breakdown of your duties.
Candidates MUST HAVE and EU/UK passport and permanent UK address NI number and bank account to be considered.
Please e-mail your CV or call the recruitment department.
Phone: 0844 884 3760