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10 June 2008

 

Chef and deli sale person


Be part of an emerging catering and event company
Job starting the 25th of March
Starting time from Monday to Friday from 8 to 4 pm, Saturday, Sunday close
Location: London central Shoreditch
Job Summary: Operates cash register during meals and between meal breaks
Shop services: Includes some preparations and service of food
The applicant must have had a previous experience in a Deli, coffe shop or shop on cashing
Should be dynamic have a reasonable communication skills preferred and a pleasant personality.
Job description:
Cut, weigh and package ready meal.
Preparation of sandwiches
Stock condiment trays, display cases, and refrigerators.
Clean the deli as needed, including wiping counters, sweep and mop floor and rearrange display cases.
Operate Cash Book: (training will be given if necessary) handle cash, invoice input opening and closing till
Responsible for monitoring and rotating food to keep freshness of all products.

Phone: 07860769602

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